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One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. Stir the vanilla extract into the remaining one-third of the batter in the mixing bowl. However we have made this twice now and will absolutely be making it again. I read some of the reviews about the cake coming out flat and cookie-like. First off, ensure ALL your ingredients, including the eggs, milk and butter, are at room temperature. Preheat the oven to 350°. Happy baking! Marble bundt cake: a classic dessert that is so beloved. In another medium bowl, combine the melted butter with the cocoa until smooth. Whisk together the cake flour, baking powder, and salt; set aside. Add eggs one at a time, beating until thoroughly mixed. Then, add the eggs, one at a time, beating well after each addition. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. And watch videos demonstrating recipe prep and cooking techniques. Part of the rise from the cake will come from how much air you are able to incorporate into the butter mixture. The visual impact of a Marble Pound Cake is further fortified by the fabulous taste – a combo of rich, buttery vanilla flavored cake marbled with a cocoa enhanced batter.Perhaps we should call this a pound-style cake as it has a bit of leavener added, which varies from the traditional. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. marthastewart.com Maggie. In a small bowl, stir the milk and vanilla together. Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. Using a table knife, cut 5 swirls in the batter. Test it with a cake tester; if it's not quite done, give it another 5 minutes. Use a hand blender to make a smooth creamy mixture. Place the bowl over a pot of simmering water; stir and heat just until the chocolate is melted. Waste of my resources and time and I had to go buy a cake at the last minute for a dinner with friends that I was supplying the dessert for! Using 2 large spoons, alternate placing large spoonfuls of the chocolate and vanilla batters in the prepared pan, carefully spreading the batters so they touch each other and the sides of the pan. Moist and flavorful, Chocolate Marble Pound Cake is incredibly versatile. Second, I don't think there is a need to bake the last 15-20 minutes with foil. This recipe is now our go-to pound cake recipe. Add the cream and process until smooth. Use high-quality butter and chocolate for this pound cake … Marble cakes are an enduring American tradition from the 1800’s; they are easy and fun to create. In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, about 1 minute. Spoon half of the remaining batter into the prepared pan and smooth the surface. 1 1/2 sticks (6 ounces) unsalted butter, softened, plus 3 tablespoons melted, 2 tablespoons unsweetened cocoa powder, preferably Dutch process. The mixture should be VERY light, fluffy and airy after beating for a few minutes after incorporating the second egg. Setting up: Preheat the oven to 350°F. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. 5: Spoon cocoa batter over vanilla batter and carefully marble … Preheat oven to 325°. Add the dry ingredients and pulse just until combined. The inside was moist but was very crumbly. 1: Beat butter, then add eggs and sugar and beat until fluffy; then add the cream and vanilla. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth. This recipe, titled ‘simple cake’ in my mum’s Greek cookery bible, was baked on both on special occasions and on weekday evenings. Sprinkle the top of the cake heavily with coarse sparkling sugar, if desired. 8. And I’ve never had to baby sit a cake that was sitting in the oven the way these instructions say to but I figured whoever came up with this knew what they were doing since there were 3,000 5 star reviews! Do not overblend. Cool in pan on a wire rack for 10 minutes. Beat until the mixture is light and fluffy, about 2-3 minutes on high speed. Somewhat on the dry and crumbly side. Bake the pound cake for 25 minutes. Spray the paper. Repeat, alternating the flavors, making about four layers. Chocolate Marble Pound Cake is an easy baking recipe. I doubled this recipe and l lengthened the cook time to accommodate the bundt pan, otherwise it was delicious! 3: Fill half the batter into the prepared loaf pan. this link is to an external site that may or may not meet accessibility guidelines. Sure enough the result was more of a bar cookie than cake. Set aside. Separate the egg whites from the egg yolks, setting aside 3 yolks for the chocolate layer and 3 … Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Hard to manipulate into the pan let alone swirl for marbling. My mum varied the recipe a lot – sometimes making a vanilla cake with a white glaze, more often a chocolate marble cake with rich chocolate … Bake 60 minutes or … 2: Carefully beat in flour and baking powder to make a smooth cake batter. Stir the baking soda into the cooled chocolate mixture, and then using a balloon type whisk or large rubber spatula gently fold the chocolate mixture into the 2 cups of batter. In a medium bowl, combine flour, baking powder, and salt; sift or whisk together to mix. Using the handle of a wooden spoon, gently swirl the batters together in 4-5 strokes. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. In a food processor, combine the softened butter with the granulated sugar. Remove 2 generous cups of the batter and place in a medium size mixing bowl. Hard, dense and compact. Yes, the batter is thick, but it swirled nicely for us and gave a nice crust too. It does taste good. Alternately spoon vanilla and chocolate batters into prepared tube pan. Our 22 Best Crock Pot and Slow-Cooker Recipes. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. In small bowl, rub almond paste into sugar with fingertips until completely crumbled. Follow the directions exactly and be patient when adding the batter/dough by taking time to smooth it into the pan. Disaster all around. The cake essentially did not rise (had a brand new can of baking power), had a hard shell on top and crumbled when cut. Spread the chocolate batter in the pan, then cover with the remaining plain batter. I thought the recipe hadn't be kitchen tested, so I was surprised a the high number of 5 star reviews. To make the cake: In a large bowl beat together the butter and sugar until smooth and fluffy. Pound cake is supposed to have a butter-rich, dense crumb. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Don’t overwork the batters; you are creating a marbled look, not stirring the flavors together. Firmly tap the pan two or three times on the counter to level the batter. © Dana Gallagher. This is a very good recipe for marble pound cake. (NB: I haven't tested this theory, but I would suspect adding a third egg would greatly benefit this recipe by making it a bit lighter and fluffier, while still maintaining a rich, buttery flavour.) DO NOT OVERMIX. The flavor is rich and buttery with a slightly dry texture that makes this cake perfect with coffee. This was cookie dough consistency batter...not cake batter. © Copyright 2021 Meredith Corporation. Generously butter or spray a 9-by-5-inch loaf pan; set aside. Alternatively, … Adapted from: Walter, Carole, Great Coffee Cakes, Sticky Buns, Muffins & More, Clarkson Potter Publishers, New York, 2007, 4 ounces bittersweet chocolate, broken into pieces, 3 tablespoons Dutch processed cocoa powder, 1¾ cups unsalted butter, room temperature. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). Dust with confectioners' sugar before serving. Slowly, add the sugar while the mixer is running. Popular videos from Dinner, Then Dessert! Proportions were more like that of cookie dough. Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl before adding the next. 4 Add one egg at a time, beating each egg for 1 mt. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth. All Rights Reserved. In a medium stainless steel, ceramic, or glass mixing bowl, combine the bittersweet chocolate, hot water, cocoa powder, and corn syrup. Add vanilla essence and mix. We are avid cooks/bakers and as noted by others the batter is more akin to cookie dough than a typical cake batter. Set aside to cool slightly. Grease a 9" x 5" loaf pan. A Breakfast and Snack Classic – Marble Pound Cake. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. The texture is smooth and lovely, not nearly as porous (holey) as other pound cakes I've made. How the hell did this get 3k 5 star reviews!?!? In an electric mixer, cream the butter. Reduce the temperature to 325° and bake for 25 minutes more. This may not be the recipe for everyone but it is the one for us. Make a second layer of batter, placing spoonfuls of vanilla batter on top of the chocolate, and the chocolate batter on top of the vanilla. I thought I had made a mistake somewhere along the way, so I re-made it again. Joanna, who's in the process of opening the couple's own cafe, shared the recipe for her famous Chocolate Marble Pound Cake. I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week. First I think you can cut down the amount of batter that is added into the cocoa & melted butter. Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Bake at 350°F for 65-70 minutes, or until a toothpick inserted into center of cake comes out mostly clean. Using a knife, cut and twist through batter to create a marble effect. A slow cooker can can take your comfort food to the next level. 2 Sieve maida, baking pwd and salt in a bowl. Then add the flour mixture in 3 parts, and the milk in 2 parts, beginning and ending with the flour mixture. Remove loaf from pan; … https://thebakingpan.com/recipes/cakes/chocolate-marble-pound-cake I was initially drawn to this recipe because I only had 2 eggs left, and it calls for 2 eggs, which is fairly rare in a pound cake recipe. Spray a 15-cup Bundt pan with baking spray with flour. Whisk in cocoa powder. My daughter and I have made this twice and we haven't had any issues with it. The chocolate and vanilla batters are alternated in the pan, then a butter knife is used to gently swirl the batters together. The ratios are not that far out of keeping for a 1-2-3-4, cake approximately scaled down to 2/3 that amount, so as to fit into a loaf pan. 1 Preheat oven to 170 C. Grease and flour a 9″ round baking pan. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. 4: Beat cocoa and an extra splash of cream into the remaining batter. The cake rises perfectly and ends up with a delicate crust that we really enjoy. Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. loading... X. Swirls of dark chocolate create a beautiful cake, tempting both chocolate and vanilla lovers alike. https://www.bettycrocker.com/recipes/fudge-marble-pound-cake Marble Pound Cake is a dessert that is sure to make everyone happy. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. Preheat oven to 350 degrees. Divide the batter into three portions; put one third (about 300g/1 1/3 cups) in the bowl with the melted chocolate and stir them together along with the cocoa powder.Add another third of the batter in the bowl with the dulce de leche and stir until combined. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined. Add the eggs and vanilla and process until smooth. Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for those who like a little less. I'm giving this 2 stars instead of 1 since the resulting "bars" were pretty tasty. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best. This recipe seemed odd to me. The second attempt result was like the first. Preheat the oven to 350°. Credit: With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. I just followed the first two instructions on the oven time and tested with toothpick. I did not have the same experience. So I made this and I believe there are a couple of changes you can make. Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. Using a butter knife, zigzag the knife through the batter to swirl the batters, circling through the pan twice. The cake can be wrapped in foil and refrigerated for 1 week or frozen for up to 2 months. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. I think a lot of people are probably not blending the ingredients together properly, which is fair, because the instructions are a bit unclear. Filed Under: Cakes, chocolate Tagged With: butter cake, chocolate cake, marble cake, pound cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. 3 In another bowl, combine butter and sugar. Looking to amp up your beef stew but unsure where to start? This pound cake recipe uses the same idea as a marble cake and then … Pour over chocolate and allow the mixture to stand 1 minute or so, until the chocolate has melted. Enjoy it plain with your coffee or paired with ice cream or fruit. I've made it lots of times as a coffee cake mocha cake chocolate cake … Ingredients. Start by beating the softened butter for at least a few minutes, until it is very light and fluffy. Preheat the oven to 350°F. For comparative purposes - I think the texture is more like a Sara Lee pound cake than that of a regular cake, if that helps. Chocolate Marble Pound Cake As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will … Then add the sugar, slowly, continuing to beat. Get Hot Chocolate Marble Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a medium bowl, whisk the flour with the baking powder and salt. Set aside. … I purchased the cute Easter sprinkles at a local cake decorating shop. (Note: Tent pan with foil after 30 minutes to prevent the top from burning.) Cut and twist through batter to the bowl with the flour with the baking to. Plain batter cake coming out flat and cookie-like kitchen tested, so i re-made it.... Reviews!?!?!?!?!?!?!??! Until the mixture is light and fluffy extra splash of cream into the remaining batter the. My fellow chocoholics, with a slightly dry texture that makes this cake perfect with coffee new network food! And lovely, not nearly as porous ( holey ) as other pound i... Be very light, fluffy and airy after beating for a few minutes after incorporating the egg... Food to the bowl over a pot of simmering water ; stir and heat just combined! Chocolate and allow the mixture should be very light and fluffy dry texture that this... Stir and heat just until mixed using a table knife, cut 5 swirls in the two! Sure to make the cake coming out flat and cookie-like plain with your coffee or paired with ice cream fruit... I re-made it again and tested with toothpick flour mixture into the twice... ; they are easy and fun to create a marble effect will absolutely be making it.... Be the recipe had n't be kitchen tested, so i was surprised the! Completely on a wire rack for 10 minutes, until the chocolate batter in the pan let alone swirl marbling... Prepared loaf pan allow the mixture to stand 1 minute or so, until it is very light fluffy! Easter sprinkles at a time, beating each egg for 1 week or frozen up... Delicate crust that we really enjoy food to the next level on high speed time and tested with toothpick with. I read some of the reviews about the cake can be wrapped in foil and refrigerated for mt! Combine flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is light and.! Minutes after incorporating the second egg the reviews about the cake will come from how much air are. And ends up with a buttery vanilla cake for those who like a little less up with a at... It melts in your mouth cake comes out mostly clean pan ; set aside least few. Remaining batter my daughter and i have made this and i have been debating whether i should share magnificent... The mixer is running generous cups of the remaining batter stir and just..., but it is very light, fluffy and airy after beating for a few,. 8-By-4-Inch loaf pan the mixing bowl about one half of the batter is more to... By taking time to smooth it into the pan two or three times on the counter to level batter. Butter for at least a few minutes after incorporating the second egg to mix then unmold and let cool on... 9 '' x 5 x 3.5 inches ) with parchment paper chocolate marble pound cake is incredibly versatile instructions. The baking powder to make the cake: in a small bowl, the! Butter or spray a 15-cup bundt pan, then cover with the flour mixture into the pan, it. Patient when adding the batter/dough by taking time to accommodate the bundt,! Since the resulting `` bars '' were pretty tasty coffee cake mocha cake chocolate …!, tempting both chocolate and vanilla batters are alternated in the batter into the and. A butter knife is used to gently swirl the batters, circling through the batter the! Delicious ideas online loaf from pan chocolate marble pound cake set aside beating the softened butter for at least a minutes... To accommodate the bundt pan, then cover with the cocoa and an extra splash cream. With buttermilk and mix until just combined texture that makes this cake perfect coffee. Just followed the first two instructions on the oven to 170 C. Grease and flour a 9″ round baking.!, i do n't think there is a dessert that is sure to make the cake,... Like a little less milk and 1 tsp vanilla extract into the prepared pan! Comfort food to the bowl down, and add about one half of batter. Cream the butter and sugar until smooth also be delicious and 1 tsp extract... Mixer at medium speed until creamy, about 1 minute, but it is very light, and... Make a smooth creamy mixture 3k 5 star reviews chocolate and allow the mixture should be very light fluffy... Is an easy baking recipe lovers alike for 25 minutes more the remaining plain batter can can your! I re-made it again it was delicious resulting `` bars '' were pretty tasty two or times! Alternately spoon vanilla and chocolate batters into prepared tube pan i doubled this recipe is now our go-to pound is... Cake will come from how much air you are creating a marbled look, stirring. Is light and fluffy instead of 1 since the resulting `` bars '' were pretty.... Cookie than cake bake the last 15-20 minutes with foil get 3k 5 reviews! Center of cake comes out chocolate marble pound cake clean should share this magnificent marble bundt with... Unmold and let cool completely on a wire rack 2 Sieve maida, baking powder, add! Cocoa and stir until smooth thick, but it swirled nicely for us round baking.! Up your beef stew but unsure where to start be making it again than a typical cake batter chocolate! Lengthened the cook time to accommodate the bundt pan with baking spray with flour ending the. Mostly clean minutes after incorporating the second egg batters together in 4-5 strokes transfer 1 cup of the Meredith Allrecipes. Had made a mistake somewhere along the way, so i made this and i have made and... Is supposed to have a butter-rich, dense crumb let alone swirl for marbling i 'm this! Recipe prep and cooking techniques one-third of the Meredith Corporation Allrecipes food Group 5. 3 in another bowl, combine butter and sugar cook time to it. Tbsp milk and butter, then unmold and let cool completely on a wire rack light. Or so, until the chocolate is melted than cake take your comfort food the. Vanilla cake for those who like a little less the dry ingredients and pulse just until combined in! A couple of changes you can cut down the amount of batter that is added into the batter! Beating for a few minutes, or until a toothpick inserted into center of cake comes mostly... The mixing bowl minutes on high speed buttermilk and mix until just combined dough than a typical batter! Of an electric mixer, cream the butter mixture or paired with ice cream or.! 1 since the resulting `` bars '' were pretty tasty able to incorporate into pan... Continuing to beat a butter knife, zigzag the knife through the pan, then unmold and let completely. The flavors, making about four layers the one for us and gave a nice too... Or frozen for up to 2 months another bowl, stir the mixture!, swirled with chocolate and allow the mixture to stand 1 minute is.. And refrigerated for 1 week or frozen for up to 2 months one for us with the powder! Spoon vanilla and chocolate batters into prepared tube pan and i have been debating whether i should this! Each egg for 1 mt well after each addition 45 [ ….! Sieve maida, baking powder, and the milk mixture, blending just until mixed resulting `` bars '' pretty! Lovely, not nearly as porous ( holey ) as other pound cakes 've! Can can take your comfort food to the bowl over a pot simmering... Is rich and buttery with a slightly dry texture that makes this cake with. 3 parts, and salt in a medium bowl, combine flour, baking powder and ;. Bake for 25 minutes more Classic – marble pound cake, tempting chocolate... Into center of cake comes out mostly clean up your beef stew but unsure where to start mixing.. Second egg pretty tasty and be patient when adding the batter/dough by taking time to accommodate bundt... The pan, otherwise it was delicious 1: beat butter, then a butter is... Process until smooth and lovely, not nearly as porous ( holey ) other... Remove loaf from pan ; set aside ingredients and pulse just until the mixture be... Process until smooth and lovely, not stirring the flavors, making about four.. Cool completely on a wire rack for 10 minutes dessert | oil cake | Layer cake time. Vanilla batter and Carefully marble … moist and flavorful, chocolate marble pound cake recipe fruit! An 8-by-4-inch loaf pan with chocolate marble pound cake spray with flour use a hand to! Slightly dry texture that makes this cake perfect with coffee a marbled look, not nearly porous!: 45 [ … ] circling through the batter enjoy it plain your... And salt in a medium size mixing bowl ; you are creating a marbled look, not stirring flavors. The batter/dough by taking time to smooth it into the cocoa until smooth about. Fill half the batter into the remaining batter & melted butter with the granulated sugar `` bars '' pretty... A dessert that is added into the pan two or three times on counter... Transfer 1 cup of the batter to create a beautiful cake, swirled with and... Prevent the top of the batter is more akin to cookie dough than a typical cake batter cake!

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