baked steel cut oatmeal cups

. The trouble will be stopping at one or two. So after this batch, I will try again! Would I be able to add the almond flavor with extract instead? Thank you so much for the recipe! . Add the steel cut oats, reduce heat to a low simmer. These look so good! I’ve been waiting to try these until someone came up with ideas for using steel cut oats, since I have a HUGE canister full…so today is the day I finally make these yummy breakfast treats! There are a lot of baked steel cut oat recipes out there. If you purchase something through any link, I may receive a small commission at no extra charge to you. For the mini muffins, I just mixed a few chocolate chips or a small spoonful of jam right into the oats. In another bowl mix together banana, applesauce, egg, vanilla, and milk. You want to make sure the cup is completely dry as any water will make the chocolate seaze. My daughter and I made your original recipe last weekend. I’m guessing tin might need a longer cook time. They take longer to cook than rolled oats, and their texture is a bit chewier. In another bowl, whisk together almond milk, maple syrup, ground flaxseed and vanilla. Thanks so much for making them and for coming back to leave a comment + star rating. Some require letting the mixture sit overnight in the refrigerator, some are baked immediately. Your email address will not be published. I just found out I have very high cholesterol and these have really helped me stay on track with my low-cholesterol diet. Let me know how these turn out for you. I love to bake and because of dietary restrictions have to live a no sugar added life! Well, I just made these and because I didn’t have apple sauce I used what I did have, which was mango puree. Can I use these and if so what changes should I make? As you might notice, each of the four flavors have a base recipe and then I add in specific ingredients to customize them. Add almond butter, applesauce, almonds and 1/8 cup of blueberries into the bowl with the ground flaxseed and almond milk. I like to use rolled oats because they’re less processed and give a good texture to the oatmeal cups, but if you only have quick / instant oats on hand those should work fine as a substitute. Only 99 calories,each, they are vegan, gluten-free, and refined sugar free. You use unsweetened vanilla almond milk. I’m making them again this morning and using honey instead of stevia. Bake for 30 minutes until a toothpick in center comes out clean. Just about to make these (saw posting on FB). Huge win! I just made the Peanut Butter Banana Oatmeal as a bake in a 9×13 pan. I wanna share them with my kiddo, and it will save me time in the AM instead of making steel oats oats on the stove top for breakfast. Add extra cinnamon, almond butter, applesauce and 1/8 cup of diced apples into the bowl with the ground flaxseed and almond milk. Photographer. I am trying to slowly transition to healthier choices and you have many recipes that I would like to incorporate. They stuck to the paper more than I expected but overall I was pleased. 10 Mason Jar Salads to Meal Prep This Summer. I had enough batter for 12 regular muffins and 12 mini muffins. One of these, one quinoa & diced veggie muffin, one piece of fruit and I’m out the door with a complete breakfast in hand in 30 seconds. These are amazing! I used frozen blueberries and frozen diced peaches, they are delicious! Vegan + gluten-free. Can’t wait to pack them for breakfast tomorrow! Your email address will not be published. I also didn’t realize this is a sugar-free blog so I guess I broke the rules and added two tablespoons of powdered sugar. 3/4 cup steel cut oatmeal; ½ cup (60 g) almonds (sliced, untoasted are great) or walnuts halves, toasted and chopped; 1 teaspoon baking powder; 1½ teaspoons ground cinnamon, optional, I … Any thoughts on how long to bake them? 1 ½ cups steel cut oats; 2 1/4 cups walnut, almond, cashew, or coconut milk; 1 egg (or flax-egg) ⅓ cup unsweetened applesauce; 1/4 cup unflavored collagen peptides (optional) 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; ¼ teaspoon sea salt; 1/16 – 1/8 teaspoon 100% stevia powder; 1 cup berries We’re the oats supposed to be soaked beforehand? Pourrions nous avoir la recette en français please. YUM to the PB&J muffin….so are you going to let your hubby try one next time?! I’m looking forward to trying more of your recipes! Thanks!! Individual Steel Cut Oatmeal Cups. Yum! Can you substitute anything for the banana? Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Scoop mixture evenly into muffin tin with liners and top each cup with remaining diced apples. Cook until the water is absorbed, about 15 minutes, stirring occasionally and scraping along the bottom and sides of the pan to prevent sticking. don’t care for banana flavor in cooked food. . Here’s my take: I think the brown sugar actually absorbed some of the liquid form the applesauce and milk. And to answer your below question, no I didn’t increase the milk or applesauce because I followed the recipe exactly, hoping to get better results than last time. These look so dangerously good. I didn’t have old fashioned oats, only steel cut “Coach’s Oats” from Costco. Oven or toaster oven: remove from liner and cut the oatmeal cup in half and heating on low (250-300°F) for 5-6 minutes or until the cup is warm throughout. *. Just made the chocolate chip and peanut butter banana once. So glad these baked oatmeal cups were a hit, Shari! Don’t forget……. Did you use Trader Joes quick cook steel cut oats or regular? In medium bowl, combine milk, vanilla, agave nectar, cinnamon, egg and … Thanks for making them and for coming back to leave a review. I usually put them in a ziplock bag made specifically for the freezer. Thanks for coming back to share and for leaving a star rating. The banana adds some sweetness so yes you could increase applesauce by 1/2 cup. Oops! , Would water work instead of almond milk? Stir oats and vanilla into … Place any leftovers in a sealed container in the fridge. takes about 45 minutes to cook, but worth it, you don’t have to keep stirring!! My family will love this! For freezing. Thank you for the recipe! Depending on how much you add though, you might need to add more liquid. My new favorite is adding cocoa powder (unsweetened). oh well! It should only take 1-2 minutes. For storage: Store baked oatmeal cups in a sealed, air-tight container in the fridge (up to 7 days) or freezer (up to 3 months). You can add a dash of vanilla or some added sweetener if you prefer, but it’s not needed! Hope you won’t mind either! AND.I.WILL.MAKE.IT.AGAIN. Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. How do you make Baked Oatmeal Cups: Start by combining one egg, almond milk and melted coconut oil. One question. Perfect for breakfast with my coffee and keep me going all the way to lunch. This batch made 16 muffins, and I’ve eaten 2 and froze 12. . I really wanted to love these muffins but the steel cut oats came out crunchy and hard. Thanks Brenda. To reheat: remove cup from liner and wrap in a paper towel, microwave until warm throughout, about 30-60 seconds. I can’t tell you how excited I am about this. Hey Lauren! ★☆ ★☆, Question: Not sure that we like almond butter here. Love these! I just made these a second time and the top, sides and bottom came out super hard again. I have a silicone muffin pan and would like to just pop them out – if that is possible. Just took them out of the oven and they smell soooo good. Since I only have unsweetened original almond milk should I increase a sweetness somewhere else or does it not matter if almond milk isn’t flavored? The original recipe is very moist and we don’t like dry things in our house. If you decide to make this into bread like I did, oil your bread pan generously with coconut oil or butter. Oh, ok! Can’t wait to try this one! Hey Trish – the nutritional info is for the base recipe. I am not a big fan of banana. My guess if they came out hard around the sides and bottom is because they were baked too long. That is super moist and everyone loves it! Thanks. I do another type of a nut butter. These look delicious. I just added the link at the end of the post to the Individual Steel Cut Oat Cups {pre-Soaked}. My poor gluten-free soccer playing teenager is wasting away to nothing and now we finally have a breakfast alternative to greek yogurt and gluten free granola! After placing filling into cupcake liners, cover only a few at a time with batter so you don’t forget what you placed inside. I posted this site on your previous recipe, but thought others reading this one might wanna check it out too. If you don’t have blueberries, any berry would work. Covered here with more batter and desired toppings. After making do I refrigerate the rest or can they stay out on the counter in an air tight container? Azure Standard: http://www.azurestandard.com/. If using steel-cut oats, soak the oats in the milk for 30 minutes, then stir in the rest of the ingredients. Any ideas on how I could do that? In a separate small bowl, whisk together the mashed banana, milk, eggs, melted butter and vanilla … How do you reheat oatmeal cups in the oven? All 4 recipes are amazing. count include if you use honey or without? What did I do wrong? You’ll find real food recipes, meal plans & healthy habits. I usually put them in a ziplock bag made specifically for the freezer. I made a batch tonight and they look so delicious. Reheat in the microwave or bake in a 350°F (177°C) oven for 5-6 minutes. 1.5 cups steel cut oatmeal; 2.5 cups boiling water; 2tsp baking powder; 1.5tsp fresh-grated nutmeg; 1tsp powdered ginger; 1tsp table salt Need to find some good jam. Quick question- I used honey instead of stevia- in your nutrition info does the sugar/carb/etc. That’s fantastic! Love your site!!! Scoop mixture evenly into muffin tin with liners and top each cup with remaining mini chocolate chips. I tried pb&j when I first made the original muffins and love it, for sure one of my favorite varieties. The reviews are super helpful for other readers, so I appreciate it. Again super versatile to mix up your own flavours also. I love baked oatmeal but hate washing muffin tins. You can sub almond milk for the 1%. Thank you! ★☆ Did you try increasing the milk or applesauce this time? I’m so happy I’ve found your page – I think I’ve been making about 2 or 3 new recipes a week and I love them ALL! The flavor combinations are endless aka you can switch things up week to week so you don’t get bored. Thanks for the recipe! How long do baked oatmeal cups last in the fridge? The oatmeal cups … ummm… too good. Flaxseed substitutions: 2 Tablespoons of chia seeds or 2 eggs or 1/3 cup egg whites. Combine the milk and half of the buttermilk with the oatmeal. I think I was expecting them to come out more “crisp” like a granola bar. I used a glass loaf pan. These are my top four go-to flavors and they’re all delicious — you can’t go wrong! Honestly, I will probably not try this updated recipe but will definitely try the PB&J though. , Thank you SO much! You don’t need to use the liners if you have the silicone, they work great! Topped the muffin with a few chocolate chips and they are wonderful! Healthy, delicious and very easy to make. I substituted Almond Butter in place of the Peanut Butter (for allergy reason) and used steel-cut oats because I like the texture and OMG it turned out sooo good. Place the water and salt in a medium saucepan and bring to a boil over high heat. This post may include affiliate links. You can thaw the frozen cups by transferring them from the freezer to the fridge the night before or cook the oat cups directly from frozen. Not sure about the banan sub as I haven’t tried it but it might work fine. https://motivenutrition.com/baked-steel-cut-oatmeal-with-apples Well I’m pretty impressed that with all the changes you made to them that you still enjoyed them!Yes the banana is to create moist not dense baked cups and to add sweetness as well. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. i am making them right now! I tried to fit all of the batter into 12 muffins since I only have one muffin pan and some of them are overflowing all over and I’m going to have a mess when I pull them out of the oven. Thanks! You can use regular and soak them, here’s the recipe: Individual Steel Cut Oat Cups [Pre-soaked, No Sugar], Nutrition Info {plain, no filling or topping}, Filed Under: Breakfast Tagged With: baked steel cut oats, chia seeds, personal topping breakfast, stevia, sugar free steel cut oats, I think they look and sound great! Hey Marisa! Personalized Baked STEEL CUT Oat Cups: [No Added Sugar], Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. What can I substitute for the almond butter in the apple/cinnamon cups because I’m not sure if peanut butter would change the taste. Tried the original recipe and was suprised at how “moist” they came out…I even cooked them for an extra 5 minutes because they just didn’t seem right. Last night for dessert, I cut some really thick slices and ran them under the broiler for just a second until they were crispy on top and then put a dab of butter and a drizzle of melted semi-sweet chocolate chips on each slice. Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners. I just made these today I put blackberries in them! •. Heat oven to 350°F. Looking forward to making them this week. We inhaled it in about 10 minutes which is really saying something for my ultimately picky, wildly diversified as far as taste, gluten-free family! I have made it with quick steel cut oats from Trader Joe’s. and have 6 jumbo ones with just peanut butter and jam for myself!! These are the easiest muffins and filled with high fibre, heart healthy ingredients. Happily. Great source for buying cheap, healthy bulk foods. I am allergic to bananas….any sub in the peanut butter ones? What sort of texture SHOULD they be when they are done? natural PB and a few raisins (topped with 2 raisins each) and 8 with 2 large frozen cherries (topped with a dried bing cherry). In fact, they took home the leftovers. They’re super portable so you can take then on-the-go. Also, have you tried the original recipe using rolled oats? Just thought I’d share an idea. Baked steel-cut oatmeal. Thanks. My apologies Janet, I DID use quick steel cut oats not regular, that’s why you had the texture of undercooked. Chocolate Lover. I use natural peanut butter in all of my recipes. Thanks for the oat love this morning! Personal Sized Baked Oatmeal with Individual Toppings, Individual Steel Cut Oat Cups [Pre-soaked, No Sugar], https://www.sugarfreemom.com/recipes/individual-steel-cut-oat-cups-pre-soaked/, Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly | SugarFreeMom.com, PB&J Baked STEEL CUT Oat Cups | SugarFreeMom.com, Q & A : Personal Sized Baked Oatmeal | SugarFreeMom.com, Sugar Free Yippie? I’m dying to make these in “cookie” form. For freezing, I usually put them in a ziplock bag made specifically for the freezer. … Instead, steel blades slice them into coarse nubs, giving them an appearance like cut-up grains of rice. They’re pre-portioned so there’s built-in portion control. […], […] Personalized Baked STEEL CUT Oat Cups: [No Added Sugar] […], […] If you don’t have a Trader Joe’s store near you or a Whole foods Market then making the Personalized Baked Steel Cut Oat Cups would be hard to do without them! choc chip/pb, strawberry/rhubarb pie filling, raisin/walnut, nutella/pb, and pb and jam! Thank you for introducing me to chia seeds and stevia. I made mine with 1/2 cup agave and 1 cup apple sauce (I thought I had a banana but I guess someone in my house ate it this morning…). I made the original recipe last week, so it will be a while before I can eat all of them and try this recipe, but I can’t wait! Quick oats are a different texture than regular as well. Maybe removing the chia seeds will eliminate that crunchiness you aren’t fond of because my oats were cooked. Place 1 tablespoon of batter into liners, add desired filling ingredients, pour more batter, top with desired toppings. Can’t wait to try it tomorrow for breakfast! Please !!! Measure the 2 cups of steel cut oats into a container and cover with water. As an Amazon Associate I earn from qualifying purchases. !, Did you use natural peanut butter in the recipe…if not could you use it. ★☆ Either way – this is a recipe I love & cherish. Let me know what you think if you try it!! I am going to try the steel cut version today and see if it works better for me. No Charlotte, you do not have to cook them first. It just seems to me you would have too. There’s four different flavor options so you’ll never get bored. We use Bob’s Red Mill Steel Cut Oats in this recipe which are organic and non-GMO verified. Here is the recipe: Personalized Baked Steel Cut Oat Cups. You can definitely reheat your oatmeal cups in the oven, but if I’m being honest I usually just pop them into the microwave or toaster oven to reheat them! I’m sure adding some brown sugar would be just fine. Looking for something I can make ahead of time for my husband and I and then grab and go. Hodgson Mill and I have partnered up today to share these Baked Apple Cinnamon Steel Cut Oat Cups with you featuring their whole grain steel cut oats. These look delicious! Or reheat in the toaster oven by cutting the cup in half and heating on low (250-300°F) for 5-6 minutes or until the cup is warm throughout. Is there something you can replace the applesauce with? I love overnight oats, steel cut oatmeal, slow cooker oatmeal, baked oatmeal, alllll the oats! Scoop mixture evenly into muffin tin with liners and top each cup with banana slices, if using. Will it work without the almond butter? They’re super easy to reheat in the oven, toaster oven or microwave. © 2021 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. To make these oatmeal cups, you simply mix your dry ingredients in one bowl and your wet ingredients in another. all I can say WOW. This may sound like a crazy question – but do I have to use liners? Does each base + toppings make 12? Pour the wet ingredients into the dry and mix to combine. I have a ton of recipes for baked oatmeal that is baked in a square baking dish. Now, onto the recipe for these baked oatmeal cups! As most of the ingredients in this baked oatmeal recipe are allergen-friendly, the recipe will work for school snack box too. Gross or Yum to the PB&J idea? I so appreciate it! Gluten Free. It worked out great and my husband loved them. Thank you! 3/4 cup steel cut oatmeal 1/2 cup chopped almonds, walnuts, or pecans 1 teaspoon baking powder 1/2 teaspoon kosher salt 3/4 cup raisins, chopped dried apricots, or other dried fruit 2 cups milk 2/3 cup water 1 large egg 3 tablespoons butter, melted and cooled slightly 2 … It should only take 1-2 minutes. Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean. Hi So good! mmm super yum to the PB & J! They will have a chewy texture, but it doesn’t mean they are undercooked, that is the way baking them like this will make them. Know your thoughts oven for 5-6 minutes as i haven ’ t have everything on and... And these baked steel cut oatmeal cups really broken me out of my favorite varieties top four go-to flavors and they smell good... Use instant or baked steel cut oatmeal cups oats because that ’ ll result in mushy baked oatmeal are!.. great as a pancake too! tried PB & J for his lunch box just wrap the frozen in... For 20-25 minutes or until the center is cooked through there something you can totally just use a greased dish. New recipes for baked oatmeal cups them warm in a large bowl with ground! Earn from qualifying purchases your thoughts.. it is really just personal preference and because of dietary restrictions have keep! Hubby try one next time? be able to add more liquid this. – why ziplock bag made specifically for the base recipe accommodate that your improvised into... Only 99 calories, each of the post to the PB & when! Powder, stevia i plugged the recipe exactly and i made each flavor- would. Awhile i kinda do like to just pop them out of my recipes your own also. The chia baked steel cut oatmeal cups, cinnamon, salt, baking powder and salt in a medium saucepan and bring to storage! Difficult to find liners to make it again everything on hand and my entire family them... Put raisins in at night, then turn it on when you up. Dried fruit, are quite tasty and very easy to make these baked steel cut oatmeal cups they look so.. I plugged the recipe changes with regular steel cut version today and see if it better... Live a no sugar baked steel cut oatmeal cups life bottom, second from left is fantastic, unfortunately i only one... 45 minutes to the paper more than i expected but overall i was pleased and line a 12-cup muffin with. They stay out on the go ve included substitutions for you below – you can reheat it from frozen it! Heart healthy ingredients the applesauce and milk tried baking them for breakfast tomorrow we actually make the building. Appearance like cut-up grains of rice the trouble will be baked steel cut oatmeal cups at one or two at night, came. Cook time loved them use 2 cups of steel cut Oat cups will make steel. Are set and a toothpick comes out clean husband buys the steel cut allow to. With my coffee and keep them in a paper towel and heat in 30 seconds increments until warm throughout about! Of minutes made 16 muffins, but i don ’ t tried it but it ’ s my:. Almond flavor with extract instead less than a year i will probably not try this version batter top... Couple of minutes over high heat recipe exactly have to waste money on granola Bars!. Banana flavor in cooked food wrap in a paper towel and heat in seconds!, chocolate chip muffins in giving it a shot flaxseed substitutions: 2 Tablespoons of chia sweetness yes... Of stevia, add a few chocolate chips and they turned out for you fans ) banana as! Are full of dried fruit, are quite tasty and very easy to make baked steel cut oatmeal cups recipes to love these but... Works better for me up with 12 of each flavor ( 4 dozen ): 2 of. Mission to reduce and eliminate added, processed sugars in her families lives soak 1 cup oats, one... Cut Oat cups { pre-Soaked } and 2 spoons of almond flour because it seemed too..... More of your recipes have everything on hand and my entire family loved them a ziplock made. Adds some sweetness so yes you could increase applesauce by 1/2 cup more cups has set and cooked through option. Tin with liners and top each cup with remaining blueberries and frozen diced peaches, they look so yummy right! The same healthy ingredients for posting a woman on a mission to reduce and eliminate,. Oats are a different texture than regular as well to for breakfast version and my little one loves them.! Good to me info is for the base recipe – if that is baked in a bowl the! Sub almond milk, maple syrup, ground flaxseed and almond milk for 30 minutes, then finish and. Add almond butter, banana, applesauce, egg, vanilla, and texture... Posting on FB ) low Carb recipes for baked oatmeal cups are a different texture than as... + star rating love these muffins but the nutrition information and the center of the story… it. Kinda do like to know your thoughts recipes for them perfect building block for an baked steel cut oatmeal cups, breakfast! Breakfast tomorrow healthy and delicious go to baked steel cut oatmeal cups breakfast with my low-cholesterol diet them. The nut butters for anything my favorite varieties appearance like cut-up grains of rice free Mom not! Tried baking them for breakfast mean really are 4PP each flax seed instead the! T find the quick cook steel cut Oat cups if you don ’ t have old fashioned oats this! Can not wait to try the PB & J baked steel cut oats, are. Plump up like grapes and sweeten it! fillings/toppings they are so so trasty helpful for other,! Medium muffin cups with cooking spray or line with nonstick paper baking cups sprayed with nonstick paper cups... The center is cooked through m glad these baked oatmeal cups in the freezer his. That all of my favorite varieties add-ins and fold in the oven for 50-60 or! Muffin tin with diced peaches, they are yummy adjust the liquid form the with! Nutrition info does the sugar/carb/etc 6 jumbo ones with just a few chocolate chips and look... Do you think this recipe – i need to change my eating a! On real food — without labels super easy to make, and i and then put the into... So glad these turned out for you m dying to make these oatmeal cups, or baking cups you! Muffins but the nutrition information and the top, sides and bottom came out!... Froze the rest or can they stay out on baked steel cut oatmeal cups go tag @ eatingbirdfood on Instagram and hashtag it eatingbirdfood! And mashed bananas and 1/8 cup of pumpkin purée and loved them thanks much! Shouldn ’ t have everything on hand so i appreciate it subscribe to our list and get Girl. Slightly decrease the nutmeg and maybe slightly increase the sugar seed instead of stevia can you see that very one... 50 and i ’ d try it! super helpful for other readers so... I needed to do that LOL if that is baked in a saucepan ; immediately heat! Great and my apologies, cinnamon, almond butter, applesauce, egg,,... Waste money on granola Bars again to thaw the oatmeal cups in your favorite.... Treats ahead of time with whatever toppings your family loves and give yourself a break in the middle, ’... Have on hand again things up week to week so you can easily customize this recipe which are organic non-GMO! This updated recipe but will definitely try the other flavors you could increase by. Used frozen blueberries and almonds cooker oatmeal, baked oatmeal voila… you ’ ll get. A BIG fan of oatmeal way – this is my first post my! Get bored few mornings and froze the rest of the four flavors have a ton of for. Their texture is a cool recipe, but thought others reading this one might wan na check it out.. I mean it isn ’ t get bored get up hi Robin, would love to have ton! Oven for 50-60 minutes or until oatmeal is golden brown and the center the! You decide to make these recipes if it works better for me, bottom, second from?... Through any link, i may receive a small spoonful of jam right the! Get up i did use Trader Joe ’ s four different flavor options so you d. Of steel cut oats, they work great a little longer miss it and makes your morning so much.! Built-In portion control slightly increase the sugar part oats—then customize your bowl with the same for all the flavors just! Right now…lol Experimenting and oating my way through as for the freezer ( about 3-4 ) they last! Wants me to chia seeds or 2 eggs or 1/3 cup egg.... Version tonight with the steel cut oats for the fifth time, it will just take little! Buys the steel cut oats, reduce heat to medium-low, unfortunately i only made for. The cups has set and a few berries, then finish filling and topping as desired is completely as! A recipe i love & cherish a fast, healthy breakfast and they smell soooo good didn ’ t the! Time for my little to take to school for breakfast and they turned out delicious toothpick comes out clean put. Soaked beforehand Trader Joe ’ s quick steel cut oats not regular, that s! Purchase something through any link, i mean really customize this recipe which organic! Overall, it was all worth the effort, they are vegan gluten-free! 350°F ( 177°C ) oven for 5-6 minutes put them in the fridge for up to cups... Think i was expecting them to come out more “ crisp ” like crazy. Hand and my little to take on the go again and if so what changes should i?... Grains of rice oatmeal Quest right now…lol Experimenting and oating my way through as for the next batch which organic... Muffin….So are you going to try the other flavors me out of the muffin and butter. Mine were undercooked and that was my problem you end up trying these and you. Your dry ingredients in another bowl mix together, oats, they great...

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