Recipes online include one for making Thai basil beer and a recipe for Thai basil pesto with peanuts, rice vinegar, fish sauce and sesame oil, which will keep in the refrigerator for a week. It’s the one method I’ve found that has the Basil leaves tasting just like they were freshly picked off the plant. Join the discussion today. Alternatively, you can simply lay clean, dry basil leaves on a baking sheet, freeze them until frozen (about an hour will do it), and transfer them to resealable plastic bags. Choose a pot that’s large enough. Basil likes warm weather, so keep it away from temperatures below 50°F.

I like to freeze our Basil leaves. The plants themselves are gorgeous, with purple stems and a purple flower. There’s really only one thing to do… harvest and use your basil before the first frost. Purple basil: Pungent and licoricelike, this basil possesses glossy, burgundy leaves. Basil is too-often sold at nurseries and grocery stores in cramped pots. Fresh with an exclamation point. April 2, 2018 17 Comments (Updated with alternative method to preserve fresh basil) Believe it or not, the bunch of Thai basil in the photo below is three or four weeks old (it’s been so long that I don’t remember). Save the Basil! Find a reasonably tall container, such as a jar or a small vase if you happen to have in hand. Read the Keeping Thai Basil fresh? Thai basil: Also called anise basil, this small-leaf variety boasts a strong licorice flavor. Here’s what I did to keep this big bunch of fresh basil on my kitchen counter for 3 weeks. Thai Basil NonPesto Once the plant is really growing, I can take off a lot of the larger leaves. :P Add some water in. But I hate to not use the leaves, so I did some searching around the internet for a way to preserve Thai basil. Store Fresh Cut Basil … I live in Las Vegas, and read another post from someone in Las Vegas that said they could not grow basil. Instead of bringing it indoors here are some options for how you can preserve basil. Thai basil is an amazing herb, and if you’ve had much Thai food you’ve tasted it…it’s got a slightly anise-y, slightly peppery-spicy quality, and it tastes super fresh. 11 Ways to … What makes my Thai basil pesto a little different … Basil frozen this way will turn dark, almost black, but retain plenty of basil flavor.

Basil is super sensitive to frost and will not survive even a little frost. There were not a lot of recipes, but the ones I liked best used the leaves to make an Asian-inspired pesto-like condiment. I just pinch and trim the leaves. The secret is shade. Lemon basil: This specialty basil has a savory lemon flavor and is characterized by its flat, narrow leaves. To keep it green, you'll need to blanch it, squeeze it dry, then lay it flat to freeze.

Apparently, a paper cup could do the trick too (see photos). Just reading preserving fresh basil, and am really excited, as I have a huge amount this year and need to harvest soon. If you don't need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form. Fresh! Genovese basil: This type of sweet basil has a vibrant clove flavor and crinkled, curled leaves. How to Preserve Basil by Freezing . During cold months, that means it’s best to keep basil plants indoors and away from windowsills. To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. Like, fresher than fresh. I have been making pesto, but will be happy to have preserved fresh basil. And yet it is almost as bright green and lush as it was on the day I bought it. discussion from the Chowhound Home Cooking, Thai food community. OK, now we’re talking. A Tip to Keep It Fresh. Yum! If you buy a basil plant, transplant it to a larger container.