It’s a high-fiber treat that’s delicious over yogurt, cottage cheese, oatmeal, pancakes, or granola.The sauce is also great with dessert, as a fruity kick to ice cream or cake. Place one ring in each muffin cup, cutting slices to fit if necessary. Boil for 10 minutes, reduce to simmer and cook 10 minutes more. Reduce oven temperature to 375° and bake custard until golden and center is firm, 30–35 minutes. By Abbie W

Roughly chop the figs.Place in a bowl with 1/4 cup of hot water.Thinly slice the mushrooms.Peel and medium dice the shallot.Thinly slice the fontina cheese.Quarter and deseed the lemon.Quarter and core the apple; thinly slice crosswise.Place in a large bowl and top with the juice of 1 lemon wedge and a drizzle of olive oil to prevent browning.

Cut whole apple horizontally into six rings, each about 1/4 inch thick. Spoon cornmeal batter evenly into muffin cups atop apple slices, filling each about half full. Combine the apples, fresh figs, grapes, dried figs, cardamom, cinnamon, vanilla bean paste and lemon oil or orange blossom water in a large saucepan or pot set over medium heat. Place one ring in each muffin cup, cutting slices to fit if necessary.

apple juice, fresh ginger root, dried apricot, orange zest, dried apple and 8 more Roasted Figs White on Rice Couple lemon, fresh lemon juice, honey, sage leaves, figs, red wine Put figs, apples, orange and lemon rinds through food processor or chop fine with knife. The preserves are packed into a jar and stored in the refrigerator.

Add water. Add water. Far easier to make than you might think, a classic French Fig and Apple Tart Tartin with the addition of figs and a hint of cardamom is the perfect pudding. Roughly chop the figs.Place in a bowl with 1/4 cup of hot water.Thinly slice the mushrooms.Peel and medium dice the shallot.Thinly slice the fontina cheese.Quarter and deseed the lemon.Quarter and core the apple; thinly slice crosswise.Place in a large bowl and top with the juice of 1 lemon wedge and a drizzle of olive oil to prevent browning.

Put figs, apples, orange and lemon rinds through food processor or chop fine with knife. Black Mission fig preserves get a gourmet touch when spiced with cinnamon, ginger, lime juice, and a hint of ground white pepper. Preheat your grill, half direct heat. There are few things as satisfying as biting into a fresh, in-season, perfectly sweet fig. There are few things as satisfying as biting into a fresh, in-season, perfectly sweet fig. Peel, core and finely dice the apples and put into a large, heavy-based pan.

Place in heavy kettle. Warm Fig, Apple and Gorgonzola Flatbread Recipe.

Arrange reserved apple slices and figs on top.