In small bowl, combine sour cream and milk. Drain.

Bake 10 to 18 minutes, depending on the size of the ravioli. Baked Crispy Parmesan Ravioli are perfect for dipping, because they are filled with cheese and crunchy on the outside.
Bake for 15-18 minutes, or until crispy and golden. DIRECTIONS Heat oven to 375 degrees F. In medium bowl, combine bread crumbs and cheese. package frozen cheese ravioli Warmed marinara sauce, for dipping, optional

Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about 1/2 cup). Cook for 4 minutes. In a medium saucepan, bring water to a boil.

Spray each with a quick hit of nonstick spray.

Instructions. Serve with marinara sauce, ketchup, ranch dressing, etc.... * NOTE 1: I've, also, made this with frozen cheese rigatoni (filling - … Instructions Heat oven to 400 degrees F and place an oven-safe wire rack on a baking sheet. Dip ravioli in Italian dressing.
These crispy baked Parmesan ravioli will be a real crowd pleaser and they’re easy to make too.

Ingredients 1 cup seasoned bread crumbs 2 large eggs Salt 1 14-oz. Bake 15-20 minutes or until tops are golden brown and crisp — check about 10 minutes in for browning; if it’s browning too quickly, cover loosely with foil and continue baking until cooked through (actual bake time depends on brand of ravioli) These crispy ravioli are so addicting and your friends and family will love them. Once cool to the touch, dip each ravioli in egg whites then coat thoroughly with the breadcrumb mixture, pressing to adhere. Take classic ravioli up a notch by baking it to crispy perfection. Coat with bread crumbs. Simple to make & done in about 30 minutes. I use a 12″ deep skillet and do about 10 raviolis per batch. Serve this dish up as a great appetizer or as a fun main dish. Place ravioli on nonstick baking sheet. Get the Recipe: Crispy Baked Ravioli Find recipes …

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Directions.

Prep Time 5 mins Place on the wire rack and repeat until finished. Preheat oven to 400 degrees. In a bowl, add egg and water and whisk until egg yolk, egg white, and water are evenly combined and mixture is light.

Arrange half of the frozen ravioli in a single layer over the sauce.

Crispy Baked Parmesan Ravioli It’s time for football and tailgating again, and that means it’s time for snacking too. Add ravioli, returning to a boil. Add your ravioli in batches, you don’t want to overcrowd your pan, or they won’t fry properly. Baked Ravioli are so easy to make and it will take only few steps to make these delicious crispy Parmesan ravioli.