NOTE: The full recipe is at the bottom of this post. Take me to the Traditional Biscotti Recipe Collection. Includes recipe for Lemon Biscotti. Otherwise, melt chocolate chips over the stove with a little bit of milk. How to Make Italian Hot Chocolate. Making biscotti can seem difficult at first and the process a little lengthy, but this Italian cookie is definitely worth the effort. First, make the dough. Here, in the states you will find them flavored with; dried fruits, chocolate, different varieties of nuts, seeds, spices, etc. Then, put it in the refrigerator. Next, form the chilled dough into to 12 inch long logs. With this guideline on How to Make Biscotti and just a few tips, you will become a biscotti pro in no time! The traditional Italian biscotti recipe is a basic flour, sugar and egg mixture containing pine nuts and almonds. Recipe Notes. Though this is a recipe for the traditional biscotti with almonds, you may want to vary the recipe from time to time. Chocolate-Dipped Amaretto Biscotti are certainly a great pairing for espresso. America imagination has gone wild when it comes to Biscotti. And coating the baked biscotti in a glaze (such as chocolate and white chocolate) and sprinkling with candies and other garnishes is also a popular preparation. Tip #2: If dipping in chocolate, make life simpler by using store bought chocolate dipping sauce for fruit. But if you use too much milk it will make the biscotti soggy. In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside. Chocolate-Dipped Amaretto Biscotti. But flavoring the biscotti dough has become more common. A few suggestions that won't compromise the cookies too much: substitute the chopped almonds for chocolate chips, or dried mixed fruits, pieces of dried apricots or figs. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. Tip#1 : Cool on cookie racks. To make this recipe, you’ll only need a few ingredients.