It works perfectly with my Thai Red Curry Chicken. This Thai Cucumber Salad is a refreshing salad made with crispy cucumbers, red onion, crushed peanuts, dried chilis, fresh mint and cilantro marinated in a sweet, tangy dressing. Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries.

In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers. Turns out, the secret is a 2-to-1 ratio of sugar to vinegar. DIRECTIONS. Pour the vinegar mixture over the salad. Thai Cucumber Salad is light, refreshing, and vibrant in flavor. This spicy Thai cucumber salad has a classic Asian flavour, with a touch of sweetness and a hint of spiciness.

Thai Cucumber Salad. Thai cucumber salad can be kept in the fridge and enjoyed for several days after you make it, but is crispest and has its brightest flavors if eaten soon after being tossed with the dressing. Traditionally, this cucumber salad is served as an appetizer or side dish. It makes a nice summer alternative to a coleslaw . Thinly sliced cucumbers are tossed in a sweet and savory dressing along with red onions, peanuts and herbs for the perfect side dish. Thai Dressing: Made with lime juice, avocado oil (or any neutral-flavored cooking oil), rice vinegar, fish sauce, garlic and your desired sweetener. So, when I was trying to ‘wing it’ on my own with adding the sugar, it seemed it was never enough. A fresh Thai-inspired cucumber salad that has it all: a little heat, a little sweetness, a little tang and the fresh kick of ginger. 7 Comments. I love Thai food, but I don’t usually know where to start when it comes to getting those amazing flavours. Serve with a patter of add-ins: lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. Place sliced cucumber and onion in another bowl. Whisk all of the ingredients together in a small bowl or measuring cup until combined. This recipe uses simple ingredients that you should be able to find on the shelves at your regular grocery store. It's the perfect summer side dish or companion to any Asian inspired meal. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! This post is sponsored by Pure Flavor, all opinions are my own. This is a light, nutritious recipe that you could even eat by itself as a … To prepare this salad ahead of time, you can make the dressing up to 24 hours in advance. Don't forget to like and Subscribe if you enjoyed this recipe. So, when I was trying to ‘wing it’ on my own with adding the sugar, it seemed it was never enough. Thai cucumber salad can be kept in the fridge and enjoyed for several days after you make it, but is crispest and has its brightest flavors if eaten soon after being tossed with the dressing. Toss once more before serving. This tasty cucumber salad is so simple to put together, but its a wonderful accompaniment to any spicy, Asian dishes that you like to make at home. It's best made a few hours before serving. Chop, slice, and dice. The BEST Thai Cucumber Salad. Refrigerate for 30 minutes before serving. Step 3. This spicy Thai cucumber salad has a classic Asian flavour, with a touch of sweetness and a hint of spiciness. This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. Cover and refrigerate for 1 hour. for your guests to add more of their favorite flavors. chopped cilantro Dressing. Thai Cucumber Salad is light, refreshing, and vibrant in flavor. Recipes. In a medium bowl, add the reserved sliced cucumber, ginger, salt and chile.

July 15, 2016 by Debbie Chapman. It's one of my personal all-time favorite salads across any and all cuisines, and it takes only 10 minutes to prepare. A spicy Thai cucumber salad with roasted peanuts and fresh cilantro. .

The thing about Thai cucumber salad is that it has a perfect balance of sweet and sour.

© Roz. It's the perfect summer side dish or companion to any Asian inspired meal. This recipe uses simple ingredients that you should be able to find on the shelves at your regular grocery store. Turns out, the secret is a 2-to-1 ratio of sugar to vinegar. __ This light and refreshing Thai Cucumber Salad is the perfect compliment to any Thai dinner.

Print Ingredients. To prepare this salad ahead of time, you can make the dressing up to 24 hours in advance.