It has white flesh, with a … They are faster growing. The confusing part is that there are many […] Turnip (noun) a round root with white or cream flesh which is eaten as a vegetable and also has edible leaves. It’s swede that goes into a Cornish Pasty. > Are turnips and rutabaga the same vegetable? No, they’re different.

Turnips are the smaller ones, with smoother skin and white flesh. However the Cornish are unusual in referring to swede as turnip, even though they differ markedly.

Turnip (noun) a large, thick, old-fashioned watch.

A turnip is a smaller cousin of the rutabaga.

The Great Swede vs Turnip debate Burns Night celebrations are due, and I was buying some turnips, potatoes and vegetarian haggis: “Could you get a turnip from over there?”

How To Peel and Prepare A Rutabaga, Swede or Irish Turnip for Cooking: Today I will solve that problem of how to prepare a rutabaga for cooking, with a short synopsis of my more in-depth tutorial on how to peel and cut a rutabaga .

They look very similar to the purple top turnips, except for the rutabaga tends to be 40-50% larger of bulb. swedes are bigger than turnips; yellow/orange flesh So how it came to be growing in the wild in Sweden is anybody’s guess. Another surprise is that the Swede vegetable is a cross between a turnip and a cabbage. The Rutabaga produces a higher amount of above leaves as well, compared to the turnips.
Turnips are Brassica rapa and rutabagas are Brassica napobrassica.

The difference between turnips and swedes is evident when you see the two side by side. The main difference between a swede and a turnip is the appearance of the vegetable.

This comes from the Swedish dialectal word rotabagge, from rot + bagge (lump, bunch). Turnips and swedes are both root vegetables belonging to the cabbage family. Turnip (noun) a root that is similar or related to the turnip, especially a swede.

They are both root vegetables and a part of the Brassica genus, which explains why many people may be confused about the difference between turnip and rutabaga. As nouns the difference between turnip and swede is that turnip is the white root of a yellow-flowered plant, brassica rapa , grown as a vegetable and as fodder for cattle while swede is (chiefly|british) the fleshy yellow root of a variety of rape, brassica napus , resembling a large turnip, grown as a vegetable. Swedes came from Sweden and were known as the Swedish turnip & this name was shortened to Swede. A rutabaga was called a Swede or yellow turnip, until 1967 when its name was changed to avoid confusion with the turnip.

Turnip or swede? Join the discussion today. That's presumably because it originated in Sweden, where it's called rotabagga. Turnips have a texture similar to potatoes, and can be sliced to make oven-baked 'fries' (my favorite is truffle parmesan turnip fries, see recipe below), diced for hash browns, or roasted and pureed. AND there’re two more out there that also go by the turnip name. They are bigger, tougher skinned, yellow fleshed and much hardier than a turnip. Turnips are often boiled and sometimes pickled, sautéed in salt and soy sauce, and are most commonly eaten in the fall and winter, but can be preserved until later in the year. Swede Swedes (Brassica napus napobrassica) originate from Sweden and are also known as the Swedish turnip, yellow turnip or rutabaga.

Swede) is the big, heavy one with waxy yellow flesh, actually a cabbage-turnip cross.

The term swede (from "Swedish turnip") is used in many Commonwealth Nations, including much of England, Australia, and New …

In fact, some Scots use the terms neep and turnip interchangeably for both vegetables.
Swede vs. rutabaga So this one’s pretty confusing and may just fry our brains while quite possibly leaving us none the wiser. That in turn gave rise to its American name: rutabaga.

Swede – Latin name Brassica napus napobrassica. Read the Help! A solution to this is the planting of Rutabaga. Swedes are slightly larger, rounder and firmer than turnips, and their leaves are smoother.

Rutabagas reach maturity in 90-100 days. Rutabaga is otherwise known as a Swede, Swedish turnip, or a yellow turnip. Difference in taste between Parsnips & Turnips discussion from the Chowhound General Discussion, Celeriac food community.