1/3 cup (80 mL) unsweetened soy milk, or other unsweetened plant milk.

Enjoy this naturally vegan and gluten-free chocolate hazelnut spread on toast, banana waffles, in my Chocolate Hazelnut Tart or right off the spoon! Homemade Nutella {Vegan} 1 1/2 cups skinned hazelnuts 1/2 cup dairy-free chocolate chips 1/2 cup coconut milk 1/4 cup maple syrup large pinch of kosher salt. Process the nuts in a food processor till very finely ground. Let cool slightly and then place the nuts on a dish towel and rub them between the towel to remove the skins. 1 Tbsp (15 mL) coconut oil.

Homemade Nutella (Dairy Free, Vegan & Paleo) 565 shares. THE BEST VEGAN NUTELLA Recipe PDF Vegan, gluten-free Yield: approx. In an oven heated to 375 degrees F, roasted the hazelnuts for 8 minutes. This homemade nutella makes a great homemade foodie gift if you have any family members or friends that are die hard nutella fans but have been missing out due to a dairy intolerance or an allergy.

2 Tbsp (30 mL) maple syrup* 6 soft dates, pitted** Instructions. Dairy-free, Vegan, Paleo, refined sugar-free and healthier than the store-bought version! Nutella is a popular Italian brand name for a hazelnut-butter that has become synonymous with chocolate spreads.

1.5 cups Prep Time: 10 min Cook Time: 10 min Total Time: 20 min INGREDIENTS 1.5 cups (225 g) raw hazelnuts. You can use already toasted hazelnuts … Serve vegan nutella on toast, waffles, pancakes, crepes, vegan ice cream, with pretzels or apples for dipping and more! DIY Homemade Vegan Nutella (5 ingredients) With just 5 ingredients and 30 minutes of your time, you can whip up a delicious jar of homemade Vegan Nutella.

It’s probably safe to say that when most people think of a chocolate topping, Nutella comes to mind. Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade ‘Nutella’ is much better than store-bought.