The staple food of Bihar is Daal, Bhaat and Tarkari.However, there are several popular exotic dishes like Litti, Pua, Dhuska etc which are traditionally cooked in Bihar and Jharkhand households.

सामग्री 4 लोग के लिए. Alu-parwal(pointed gourd) ki sabji. It can be best enjoyed with Rice and Dal. 3-4 green chillies slit. 1 tbs ghee. Ingredients: 7-8 parwal skin scraped.

Bihari foods are healthy, great on … 1½ cups of … Salt . 3-4 boiled potatoes. Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season.Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.. 1 inch ginger grated.

Parwal bhujiya is a tasty quick side dish with very few ingredients. 2tsp black pepper powder. परवल- 250 ग्राम आलू- 3-4 प्याज- 3-4

Anupriya Sinha Housewife, Chennai. 2 onions sliced.

Thinly cut pointed gourd are tempered with cumin seeds and fried in oil with few spices till crispy.

Alu-parwal(pointed gourd) ki sabzi Available only for some time, parwal is must have veggie in any given home in UP or Bihar.

During the season, parwal lovers just relish its simple bhujia or stir fried or gorge down spicy curry with roti of rice. 7-8 cloves of garlic crushed.

½ tsp jeera. Parwal Aloo Dum Recipe Bihari Style – इस तरह से बनाएंगे परवल-आलू दम तो उंगलियां चाटने को मजबूर हो जाएंगे. 2 bayleaves. Parwal/Patal Bhujiya is very popular pointed gourd recipe in Bihar. Vegetable Dishes made of Parwal are very tasty and popular in Bihar. In …

It is supposed to be very good for stomach, fibrous and very easy to digest.

Thinly cut pointed gourd are tempered with cumin seeds and fried in oil with few spices till crispy.

1 tbs sabji masala .

. 3 medium tomatoes chopped. Radha Prasad Housewife and Astrologer Patna 3.

Ingredients: Parwal 500 gm., 2 potatoes, Onion 1 chopped, paste of onion 2 table spoons, garlic 1 tea spoon, ginger 1 tea … Advisor: Meenakshi Shrivastava Oberoi … 1 tsp turmeric powder. Parwal bhujiya is a tasty quick side dish with very few ingredients.

This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments..

1 tsp red chilli powder. Bihari Food and Recipe: Foodie Lab: Recipe Categories: Rice - Daal - Roti Vegetarian Non-Vegetarian Snacks - Sweets Anchar-Chutney-Bharta Miscellaneous Cooking Ingredients Recipe Contributors: Recipe Coordinators: 1. One such dish is the Aloo Parwal Dum. Parwal/Patal Bhujiya is very popular pointed gourd recipe in Bihar. Nirmala Shrivastava Housewife and Advocate Patna 2. Aloo Parwal Dum (Potato and Pointed Gourd Curry) Parwal is a very popular vegetable of Bihar. ½ tsp garam masala. 2 tbs oil. Ingredients: Pointed Gourd 300 gms Onion 1 no.