This is the famous Indian delicacy and is mostly cooked on holidays and festivals. There are different ways we can make it such as a gravy dish, dry dish, sweet dish or used to make raita. Lauki Ki Sabzi (Bottle gourd ,Doodhi, Ghiya) Lauki is also called Dhoodhi, ghiya or Bottle gourd …As lauki is mostly made of water ( almost 96%) it is very easy to digest and is healthy too..It is very low in calorie (12 cal/ 100 gm) Lauki is not a favorite vegetable. If you are looking to use bottle ground in morning breakfast then I have posted Dudhi-methi thepla which is flat indian bread made with bottle ground and chopped fenugreek leaves. Masaledar nariyal lauki on a Diwali day. Ingredients: Kathal (Jackfruit) – 200 g Onion- one big, finely chopped ... Lauki ki Sabji (Opo Squash or Bottle Guard Curry) with Wadi Most of the people, especially kids don't like lauki, as its preparation is quite simple. Make You Kids Eat Lauki (Bottle Gourd) By Serving This Delicious Lauki Vadi Ki Sabzi Today I am bringing the gravy style which is called Lauki ki Sabzi or ghiya ki sabzi. Kathal ki Sabji (Jackfruit Curry) Tagged with: Jack fruit. But surprisingly I use to love lauki sabzi made by my Mom while growing up it was on top in my favorites list. Masala lauki ki sabzi recipe will infuse a melange of flavours into lauki and will make the dish that you are sure to love. Lauki which is also called bottle gourd, calabash, or white flour gourd. Ingredients: 1″ ginger (adrak) 3 tblsp onions chopped 1 cup coconut (narial) scraped 1″ cinnamon (dalchini) a pinch asafoetida (hing) Learn how to make spicy coconut bottle gourd. This is the famous Indian delicacy and is mostly cooked on holidays and festivals. It is an integral part of the Indian kitchen due to its health benefits especially in the Northern part of India. But surprisingly I use to love lauki sabzi made by my Mom while growing up it was on top in my favorites list. Lauki Ki Sabji | How To Make Lauki Sabzi | Lauki Tamatar Ki Sabji Lauki ki sabji is easy and simple curry to make for lunch or dinner. Masaledar Nariyal Lauki is the spicy and flavorful blend of bottle gourd / lauki (kaddu), coconut and tamarind.

Lauki Aloo ki Sabji tastes just awesome.

I have used fresh spice to make this curry,Tomatoes gives a very nice and fresh tangy taste to this curry.You can also add a small potato in the curry if you wish.but don’t add too many powdered spices in lauki tamatar ki subzi.

Tweet. But do try this masaledar nariyal lauki recipe and you will not regret putting it on the Diwali menu.

Here we are presenting the step by step recipe of lauki aloo ki sabji.

Lauki Ki Sabzi (Bottle gourd ,Doodhi, Ghiya) Lauki is also called Dhoodhi, ghiya or Bottle gourd …As lauki is mostly made of water ( almost 96%) it is very easy to digest and is healthy too..It is very low in calorie (12 cal/ 100 gm) Lauki is not a favorite vegetable. This mildly spiced tomato and lauki ki subzi is a favorite of everyone . This masaledar version of lauki will win your heart instantly. Who eats that.