Meanwhile, season chops with cumin, slat and pepper. Melt half the butter in saucepan and gently fry onions and garlic over low heat for 5 minutes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. STEP 5 Arrange lentils, tomato and spinach around the lamb in the pan.
On two large dinner plates, arrange a bed of lentils and a side of spinach, then place the lamb on top of the lentils and serve. The soft, sweet taste of the lamb coupled with full green flavor of the spinach and the nutty, full-bodied taste of the lentils makes every bite a gastronomic pleasure. Learn how to make Indian-Spiced Lentils and Lamb. Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach The three main elements in this recipe make an unbeatable combination.
Add lentils and stock and bring to boil, Simmer gently, covered, for 10 minutes. Add a little more water if the mixture begins to dry. From Cooking for Two: Perfect Meals for Pairs by Jessica Strand. Remove from the oven and carefully turn the lamb over. Add the tomatoes, lamb pieces, 1 teaspoon salt, ½ teaspoon pepper, optional chilies, lentils and enough water to just cover the mixture. Add the lentils and stir to cover them in liquid. 2. Melt rest of butter in frying pan and fry lamb chops for 3 to 4 minutes each side. Serve lamb with lentils and spinach. Pour over the chopped tomatoes, add the onion, garlic, lamb stock, wine, brown sugar and rosemary, then season. Season with salt and pepper to taste. Lamb With Lentils (Crock Pot) Recipe by ellie_ This simple hearty stew needs a 5 -quart slow cooker/crock pot. Stir in the cumin and coriander and simmer for 1¼ hours, until the lentils are cooked. Set aside for 3 minutes.
Loosely cover pan with foil and set aside for 10 mins to rest. Stir in spinach with wooden spoon, cover and cook for 1 minutes until wilted.
Roast for 10 mins or until the lentil mixture is heated through. Cover with foil and bake in the oven for 1 hour. Lamb in Tomato Sauce Lamb Stew with Lentils and Spinach The lentils in this recipe gradually absorb the meat juices and spices to take on a rich, mellow flavour. Season with salt and pepper to taste.
Always pick over the lentils before cooking, to remove any small stones.
Stir in spinach with wooden spoon, cover and cook for 1 minutes until wilted.