It’s an incredibly hearty, cozy soup with big, plump turkey meatballs and wilted spinach throughout.

CLASSIC BEEF MEATBALLS. Generous handfuls of vitamin K-rich spinach add a healthy dose of color and potent bone-strengthening benefits.

Drain beans. Add water, consommé, and tomatoes; bring to a boil. Meatballs are made with breadcrumbs, milk and egg which makes them very soft and pillowy. To a 6 quart or larger slow cooker, add carrots, celery, onion, Italian seasoning, black pepper, bay leaf, meatballs, broth, water, wine, and canned tomatoes. ... and swap out the beef broth for chicken broth. White pasta is replaced with hearty whole-grain farro, and meatballs are lightened up with a lean turkey meat base. This recipe puts a healthy spin on Italian wedding soup.

Meatballs are usually simmered in a herb-infused chicken broth (or sometimes beef stock) with You can also prep the meatballs beforehand and throw it in the soup when ready to serve. Reduce heat to medium-low; stir in beans, stock, meatballs, and remaining 1/4 teaspoon each salt and pepper; simmer 5–7 minutes and until meatballs are 160°F and soup is hot. Addition of Parmesan cheese and pine nuts (optional) gives another layer of … A simple twist on a classic Italian meatball soup: this hearty soup recipe features easy-to-make meatballs, vegetables, cannelloni beans, and spinach, simmered in a collagen-rich beef bone broth. For this soup I use my classic Italian Beef Meatballs recipe, but use your own or frozen if need be. Add spinach; cook 2–3 minutes or until spinach begins to wilt. These Italian Beef Meatballs use ground beef, are light in breadcrumbs, get added fat from ricotta cheese and are seasoned beautifully with … It’s perfect for a cold night or even as a light lunch for any season.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. Heat oil in a large Dutch oven over medium heat.

Add trinity mix and garlic to pan; cook and stir 2–3 minutes or until onions soften. If you have ever made Italian meatball soup before, you know the drill. ... Use 50% Italian sausage, 50% ground beef in the meatballs, and add 8 ounces of sliced mushrooms when you stir in the pasta. We had so much snow this week which is perfect weather for a hearty Italian Meatball and Tortellini Soup with Spinach. Add 2 cups chopped onion and carrot; sauté 5 minutes or until vegetables are tender.