More Tips on Choosing Ripe Pomegranate Fruit. Fruits generally keep better if they are picked before

Once the trees have reached that age of maturity, the fruit will ripen about 6-7 months after flowering – generally making harvest season for pomegranates in September for early ripening varieties and continues through October for later ripening cultivars. One way you can know if the fruit is just about ripe is if the skin is tight, hard, and difficult to scratch with your fingernail. A lot of fruit are being ripened artificially with the help of unhealthy chemicals. A simple technology practiced in households to trigger ripening is to keep un-ripened and ripened fruits together inside an air tight container. Although they do not contribute nitrates directly, research shows that the unique, potent natural antioxidants in pomegranate and pomegranate juice help “enhance the biological functions of nitric oxide”. Consumption of fruits ripened artificially using calcium carbide may cause serious health hazards.

ripening hormone produced by the plant plays a major physiological role in the ripening process. If you are growing your own pomegranate trees or shrubs, you’ll learn quickly how to tell when the fruit is ripe and ready to eat. Consumption of fruits ripened with calcium carbide can lead to headaches, memory loss, cerebral edema, seizures, and dizziness. It has also been linked to cancer. Areas with long, hot dry summers can grow almost any type of pomegranate … According to Ms. Vijayalalithambigai, it is always better to follow some check-list to avoid buying and consuming artificially ripened fruits. They accomplish this by preventing the oxidative loss of NO. In the case of artificially ripened mangoes, there will be little or no juice. Every year, using calcium carbide to ripen mangoes is … The naturally ripened fruits are not uniformly coloured; rather, they are patchy. Fruits that look attractive outside may not be good for health. Pomegranate . Strawberries, Gooseberries, Raspberries and Cherries Since the already ripened fruits release ethylene, ripening … This easy trick will help you open pomegranates with the greatest of ease, while keeping your hands clean. How to Cut a Pomegranate: I love eating pomegranates, but hacking them apart is slow and messy. All that glitters is not gold and is definitely harmful these days. Practice of ripening of mangoes artificially by chemicals like calcium carbide is relatively a new practice. Don’t expect to begin harvesting pomegranate fruit until 3-4 years after planting. How to identify Artificially Ripened fruits? Fruits that have a uniform colour are more likely to have been artificially ripened. You have reached your limit for free articles this month. Pomegranate Tree Types. ARTIFICIAL RIPENING OF FRUITS AND VEGETABLES R. B. HARVEY The ripening of fruits and vegetables after storage is a process that has long been in use and that has shown many commercial advantages, since it effectively lengthens the season during which fruits may be kept without canning. Of the pomegranate tree varieties, there are several that mature earlier, which are recommended for gardeners growing in the coastal regions of USDA zones 8-10 since summers are mild.