In a bowl mix together cream of chicken soup, 1/3 cup sour cream, 1/3 cup enchilada sauce, salt and pepper. Chicken Taco Green Chile Cornbread. Unlike the original recipe, this Southwest Green Chile Corn Casserole has a few added ingredients.

I recommend Martha White cornmeal mix for this recipe as it’s not quite as sweet as some of its counterparts. On the bottom of the dish is the game changer. All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while.

Lest you think this is a spicy side dish, think again. This Green Chile Chicken Casserole is also terrific served over rice.

Add chicken and diced green chilis and just mix until everything is combined. Ingredients for Green Chile Chicken and Rice Casserole. I used cornbread instead of tortillas.

Pour 1/4 cup enchilada sauce into the bottom of 8x8 baking pan and spread it …

Boneless skinless chicken breast – to save on prep, you can use a rotisserie chicken instead. I used cornbread instead of tortillas. Plus, serving the casserole with rice will “stretch” the meal for hungrier folks and also allow you to serve more folks. Cumin and diced green chiles make an appearance and instead of cheddar cheese, Monterey Jack cheese is the cheese of choice. Feb 23, 2017 - The green chili chicken is spicy, savory and made with beer so it is the Enchilada half of the dish, and it's reeeeeal good. Instead, it’s more of a mild and smoky flavor. Jul 16, 2019 - The green chili chicken is spicy, savory and made with beer so it is the Enchilada half of the dish, and it's reeeeeal good. On the bottom of the dish is the game changer. Dishes like this stuffed cornbread are not only easy but, make for a quick homemade fiesta in a pinch. I like using leftover chicken or a rotisserie chicken picked-up at my local Costco for the filling making the prep a cinch.

All that ooey gooey creamy cheesy sauce that you see turns the rice–and the whole meal—into something quite wonderful!