This Easy Crockpot Bone Broth recipe is made from the scraps of a whole chicken, some veggies & spices in the slow cooker!

Broth, you see, is a nutritional powerhouse.. As with healthy fats, heirloom vegetables, grass-fed meats and a good old-fashioned cod liver oil, we consume a lot of bone broths – usually aiming for one quart per person per day, at the recommendation of our nutritionist. It is absolutely packed with nutrients, minerals and amino acids. Easy Bone Broth. Preheat oven to 400 degrees F. Place bones, onion, carrots, and celery on a large roasting pan. What is Bone Broth.

But first, let’s talk about what bone broth is and how to make it.

And when I was digging through my grandma’s old recipe book, I even found a drink called “Broth on the Rocks”—it’s bone broth with a splash of tomato juice on ice! Bone broth is a staple of my family’s diet. Roast for 30 minutes, until browned. But I also really just want a simple recipe that I can make over and over again (without going through the hassle of chopping up vegetables). Easy bone broth is cooked slowly for up to 24 hours so the bones release their glucosamine, chondroitin and gelatine. Rich, slow-cooked bone broths are practically a pillar of classic French cuisine.

Bone broth definitely deserves the comeback, just like these other old-school recipes. Paleo, whole30 & budget friendly! Bone broth contains the amino acids arginine, glycine and proline. Calcium, phosphorus, silicon, and trace minerals are in there too. This 3-ingredient, 1-pot recipe yields flavorful bone broth perfect for soups, sauces, and more. Add the bone mixture and any juices to a large pot or slow cooker with the water, bay leaves, salt, peppercorns, and apple cider vinegar. There are quite a lot of different bone broth recipes adding a variety of ingredients to flavor the broth, and Nom Nom Paleo’s recipe is one of my favorites.