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8. 1:12. Preparation. Cut off and discard top of lemongrass, leaving a 6-inch stalk, then smash stalk with side of a large heavy knife. But this recipe is not just for the week after Thanksgiving you can make this soup anytime using leftover shredded chicken, rotisserie chicken or frozen leftover turkey. Add the garlic and stir for 30 seconds. Another dish, besides corn, that’s often found at American Indian harvest festivals. 4. Instructions In a large stockpot or Dutch oven, heat butter together with olive oil over medium heat. This soup is perfect for Thanksgiving because it’s full of fall-inspired ingredients that aren’t focused on as heavily in the holiday meal (such as how pumpkin, sweet potato, or squash are). Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days.

When the butter is melted add the chopped onions and cook until translucent but not brown, about 3 minutes.

Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals.For a pretty presentation and to make handling hot ears easier, use the husks as handles. Instructions In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian... Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork. It’s made with chiles, corn, diced tomatoes, beans, and leftover turkey meat. Creamy and savory, this summer corn chowder is loaded with sweet kernels of corn, as well as chunks of smoky bacon and tender potato. Baked Squash and Wild Onions. Preparation. Pureeing some of the corn helps intensify the soup's velvety texture (heavy cream and milk don't hurt, either). This creamy leftover turkey corn chowder comes together in less than 30 minutes and tastes so good you’ll be glad you have leftover turkey from your Thanksgiving day festivities. Corn Soup with Vadouvan F&W Best New Chef 2014 Ari Taymor's delicious soup gets a triple hit of corn from a corn cob broth, corn juice and fresh corn kernels. If you want it a little thinner, stir in more broth a little a time until you hit the desired consistency! This leftover turkey corn chowder comes together in about 30 minutes and is the most delicious soup to use up that leftover Thanksgiving turkey. Cut off and discard top of lemongrass, leaving a 6-inch stalk, then smash stalk with side of a large heavy knife.

Stir in turkey and season with salt and pepper. Then finished off with Monterey jack, crushed tortillas, and avocado for comforting bowl of soup. Quick and easy way to use up Thanksgiving leftovers is with this leftover turkey tortilla soup. Carrots, apples, apple cider, and thyme make this a fresh option for a starting course.

Classic Grilled Corn on the Cob Recipe.