Fresh cod and veggies in parchment How To Make Fish In Parchment Paper.
You can make this a one dish meal with single servings. Fold each sheet in half and crease it in the center. Fold each sheet in half and crease it in the center. Unfold. How to Cook Cook till the pouch reaches 145 degrees about 30 minutes and the wait […] Unfold. Drizzle 1 tsp of olive oil around the cod and vegetables, then place a second sheet of parchment paper over the top of everything (cod and vegetables) roughly matching the size of the base sheet of parchment paper. TEAR off four 15-inch sheets of Reynolds® Parchment Paper. Arrange the packets on the baking sheet.
Fold the parchment paper round the edges tightly in 1/4-inch folds to produce a half moon shape. Bake before the fish is cooked through, about 12 minutes, with respect to the thickness from the fish. The fish stays nice and firm but flakey. Make certain you press while you crimp and fold to close the packets well, otherwise the steam will escape. Go ahead and place the cod filets on the right side of the heart and season with salt, pepper, and then scatter the herbs and veggies all around.
The first thing you want to do is cut your Reynolds Kitchens® Unbleached Parchment Paper int half heart shapes. Cod in Parchment Paper Cooking cod in the parchment paper is like making a sack to cook the fish in.