net lo chaala variations unnayi, but i liked your version so much that i tried yours. Every meal in south india or in andhra includes a vegetable chutney and I am so happy to share various chutney recipes with my blog readers.

1.First clean and pressure cook the potato’s for 2whistles. 3.Chop tomato’s and onions finelly.

Posted January 23, 2007 by madhoori in Gourd varieties. For the seasoning - take oil in a pan and fry red chilles, minced garlic, cumin seeds, urad dal, mustard seeds & curry leaves. Serve with hot rice or roti's.

Beerakaya Kothamira Pachadi is a simple and easy chutney which you can prepare within 15-20 minutes and the taste of this pachadi is so delicious especially with hot steamed rice. I like pachadis and pickles very much, so there must be at least 1chutney or pickle for me to have along with rice. It is fantastic dry fry curry with mild spices and is an Andhra specialty dish made with beerakaya or ridge gourd fried with garlic, jeera, salt and spiced with red chili powder. Ingredients: Ridge Gourd – 200gms Tomatoes – 400gms Green Chilies – 4 Red Chilies – 2 Mustard Seeds – 1 1/2tsps Fenugreek Seeds – 1/4tsp Black Gram – 3tsps Salt To Taste Turmeric Powder – 1/4tsp Coriander For Garnishing Asafoetida – A Pinch Oil – 7tsps

very nice! Oct 27, 2018 - Explore rpllawrence's board "Tomato curry" on Pinterest. January 31, 2013 February 13, 2019 Rambabu Uppada 4 Comments Beerakaya pappu, Lentil Curry, Vegetable Curry, Vegetarian Curry Recipes Beerakaya Pappu Recipe tastes great when it is served with hot rice and ghee. This ridge gourd curry is a very simple recipe made of ridgegourd and tomato. Ridge gourd has a mild sweet taste which brings a new taste and aroma to the gravy.

See more ideas about Curry recipes, Indian food recipes and Curry. Ingredients :Ridge Gourd : 1 Tomato : 1 big sized Mustard Seeds : 1 tsp Chana Dal : 1 tsp Urad Dal : 1 tsp Fenugreek Seeds : 5 seeds Dry Red Chillies : 4 to 6 Oil : 2 tsp Turmeric Powder : 1/4 tsp Salt to taste For Seasoning : Mustard Seeds : 1/2 tsp Oil : 1 tsp Few Curry Leaves A pinch of Hing Method : Wash, peel and chop the ridge gourd into small pieces and keep aside. beerakaya kodi guddu kura combo is not new and has been relished in Andhra pradesh for several decades. I should tell you that i was someone to whom when anybody mentioned the word cooking, i hate cooking was my instant reply. beerakaya kodi guddu kura - Ridge gourd is called as beerakaya in telugu and when prepared with egg tastes delectable and anybody who tastes the combination of these two in a masala gravy, will surely love this. Beerakaya Tomato curry. Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few spices of your choice. I've tried your beerakaya and tomato chutney. The beerakaya pachadi recipe requires few ingredients to make and also a tempering lastly and can be stored in the refrigerator for about 3-4 days and have it along with dals and meals. Beerakaya / Ridge guord - 1large Tomato - 2 Onion - 1big Green chillies - 2 Vellulli karam / garlic chilli powder - 1tsp Sambaru podi / curry powder-3/4tsp Salt - 1tsp For tempering : Mustard seeds - 1tsp Split black gram dal - 1tsp Jeera - 1/2tsp whole red chilly - 1 Oil - 1tbs