Falafel is a traditionally Arab food. In a fresh pita bread, spread a little bit of hummus, add a few falafel balls (lightly smash them with a fork! Have you ever had a falafel wrap or pita from a take-away and thought it seemed way too hard to make at home? This authentic falafel recipe brings me right back to my childhood home into my parent's … Within this recipe, I’ve really decided to go all out and re-create an absolute favourite meal from my childhood in a delicious vegan traditional falafel wrap with chopped salad and a home-made tahini dressing. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning “pepper.”These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a “falafel plate.”) They’re also great served with toum, a Middle Eastern garlic sauce.So just what is the history of this tasty little fritter? As an appetizer, it is served on a salad, or with hummus and tahini.

), tahini salad , sliced gherkins, some fresh mint leaves and a couple of fresh lemon slices. You'll never want to use canned chickpeas again! Serve: Serve the cooked falafel in a warmed pita with yogurt or tzatziki sauce, tomatoes, feta cheese, and shredded lettuce. This authentic Falafel Recipe is made with soaked chickpeas and hands-down has the BEST texture and flavor! Filling but also light and nutritious, this falafel wrap makes a perfect healthy vegetarian lunch or even dinner. Falafel is also the national dish of Israel. In fact, breakfast and supper spreads are very similar, with plates of hummus, labaneh and other dips, along with bread and vegetables or salads, and frequently, a plate of fresh falafel.

This wrap is stuffed with crispy falafel along with lettuce, avocados, red onions, topped off with creamy garlic mayonnaise and makes for an interesting snack recipe. If you are a guest in the West Bank, or staying in a hostel where the owner serves up … A falafel wrap or a falafel sandwich is another favourite. With a fabulous flavor and texture, these authentic falafel are not only highly nutritious, they’re incredibly delicious!

Recipe Notes Storage: Falafel can be made up to 1 day in advance, and … The falafel can go straight into the hot oil from the freezer without a problem. ), tahini salad , sliced gherkins, some fresh mint leaves and a couple of fresh lemon slices. This Authentic Falafel Recipe is nothing but amazing. (Allow 10-12 hours soaking time for the chickpeas! ) If you make this recipe, let us know!

And since then, I’ve gone falafel-crazy and come up with recipes for Classic Vegan Falafel (Gluten-Free), Kale Falafel Hummus Wraps (30 Minutes!

Remove the cooked falafel to a paper towel-lined baking sheet. Friends, that’s how much I love falafel. Vegan and Gluten-free!