In the bowl of a stand mixer, cream together the butter and granulated sugar with a paddle attachment until creamy and pale yellow in color, about 3 to 4 minutes, stopping to scrape the sides of the bowl if needed. Then pour in the prepared fudge and toss it in the fridge.
I like Lancelot10's method for melting and mixing, but my prepared pan is the same as if i were making any other fudge. This is the best chocolate cake recipe that I’ve found and it’s made by the great Ina Garten. Hi Bold Bakers! You can get away with not adding the cocoa powder, but I think it helps to intensify the chocolate flavor. I have shared with you my master recipes for Vanilla Cake & Carrot Cake, but I haven’t revealed my Best Ever Chocolate Cake recipe or Chocolate Fudge Frosting until now.. The icing used on this cake is what the old folks refer to as a “boiled icing”. The difference between these two chocolate frosting recipes is that this Chocolate Fudge Frosting used melted chocolate in combination with cocoa powder to get a rich dark chocolate flavor with the airiest whipped texture. Everyone needs a master cake recipe that will never fail you and everyone will love. I line the 9x9 pan with aluminum foil and butter it. White chips, butterscotch chips, chocolate chips vary in weight by company. This means they make it in a pot on top of the oven and it is brought to a boil to thicken it, truly it is very much like making fudge but we use a timer instead of a thermometer to trust it gets to the right temperature. Then one 16 oz tub of frosting.